CONGEE is a type of Rice Porridge popular in many Asian countries. Congee is eaten primarily as breakfast food or late support. In other it is eaten as substitute for rice at other meal. Besides being an everyday meal, Congee is considered to be food therapy for the unwell. Ingredients can be determined by their supposed therapeutic value.

Congee is often eaten with fried bread stick known as "Youtiao". Is a classic Chinese breakfast dish. Additional ingredients such as meat, fish, eggs and flavouring can be added while preparing the congee. There are no rules about what to add. Congee is like a Horizon. There's No Limit and it is the ultimate Chinese comfort food.

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