J1. | Stir Fried Lobster 龍蝦 Ginger & Green Onion/Maggi Sauce/Spice & Pepper Salt (Add $3 for Hong Kong Typhoon Shelter Style) 可選擇薑蔥/椒鹽/美極/(避風塘加$3) |
46.99 |
J2. | Pan Fried Sole w/ Soya Sauce 煎封桂花魚 | 19.99 |
J3. | Tai Dop Voy 大什烩 Chicken, BBQ Pork and Shrimp Stir-fried with mixed vegetables |
18.99 |
J4. | Shrimps in Lobster Sauce 蝦龍糊 | 16.50 |
J5. | Stir Fried King Mushroom w/ Snow Pea Leaves 皇子菇扒豆苗 | 19.56 |
J6. | Diced Sirloin w/ Maggi sauce in Golden Bowl 美極牛柳粒 | 19.55 |
J7. | Stir Fried Seafood w/ Chinese Broccoli 海鮮炒芥蘭 | 19.55 |
J8. | Fish Fillet / Sliced Beef in Spicy Soup 麻辣水煮魚/牛肉 | 18.50 |
J9. | Fish Fillet w/Pickled Cabbage in Spicy Soup 酸菜水煮魚 | 18.99 |
J10. | Stir Fried Shrimp & Chicken w/ Mango 香芒龍鳳球 | 18.55 |
J11. | Szechuan Style Shrimp 川式炒蝦球 | 23.05 |
J12. | Fried Garoupa with King Mushroom 皇子菇炒班球 | 18.55 |
J13. | Sweet & Sour /Spicy & Pepper Salt /Sweet Corn, Garoupa Fillet 五柳/椒鹽/粟米斑片 | 18.50 |
J14. | Spareribs w/Black Bean Sauce in Hot Pot 豉椒排骨煲 | 16.55 |
J15. | Garoupa & Fried Bean Curd in Hot Pot 紅燒豆腐斑腩煲 | 19.20 |
J16. | Szechuan Style Chicken / Beef 四川炒雞片/牛肉 | 17.89 |
J17. | General Tao Chicken 左宗雞 | 15.80 |
J18. | Honey Pepper Pork Chop w/ Cashew Nuts 蜜椒腰果肉排 | 19.25 |
J19. | Stir Fried Beef/Chicken w/Chinese Broccoli 芥蘭炒牛肉/雞柳 | 16.95 |
J20. | Chicken w/ Cashew & Mixed Vegetable 蒜香腰果雞片雜 | 16.95 |
J21. | Stir Fried Beef / Chicken w/Black Bean Sauce 豉椒炒牛肉/雞柳 | 17.89 |
J22. | Stir Fried Beef / Chicken w/ Snow Peas & Mushroom 雪豆磨菇炒牛肉/雞柳 | 17.89 |
J23. | Spice & Pepper Salt Tiger Shrimp 椒鹽老虎蝦 | 21.05 |
J24. | Fried Tiger Shrimp w/ Maggi Sauce 美極煎老虎蝦球 | 21.05 |
J25. | Stir Fried Clam w/ Chili Black Bean Sauce 豉椒炒蜆 | 18.65 |
J26. | Stir Fried Beef w/ Mushroom 磨菇蔥爆牛肉 | 17.89 |
J27. | Stir Fried Beef w/ Broccoli 西蘭花炒牛肉 | 15.80 |
J28. | Stir Fried Beef / Spare Rib w/ Bitter Melon 涼瓜炒牛肉/排骨 | 16.95 |
J29. | Crispy Boneless Chicken w/ Lemon Sauce 西檸酥雞 | 16.28 |
J30. | Fried Eggplant, Minced Pork & Salted Fish w/Spicy Sauce 魚香茄子 | 16.28 |
J31. | Braised Bean Curd & Minced Pork w/ Spicy Sauce 麻婆豆 | 16.30 |
J32. | Fried Bean Curd w/Vegetable 紅燒豆腐 | 14.70 |
J33. | Braised Bean Curd w/ Assorted Meat in Pot 八珍豆腐煲 | 18.10 |
J34. | House Special Crispy Chicken (half) 秘製炸子雞(半只) | 16.99 |
J35. | Minced pork, Dry Fish w/Olive & Green Bean 欖菜魚仔肉碎四季豆 | 15.69 |
J36. | Tasty Thousand Island Shrimp 碧綠千島蝦球 | 21.25 |
J37. | Tung Choi w/Spicy Preserved Bean Curd Sauce/Dried Shrimp Paste/Garlic/Belachan Sauce 椒絲腐乳/蝦醬/蒜茸/馬拉盞通菜 | 16.95 |
J38. | Beef / Chicken Chop Suey (beansprouts) 牛或雞炒芽菜 | 14.28 |
J39A. | Orange Chicken 橙子鸡 | 16.28 |
J39. | Vegetable w/Mixed Mushroom 碧绿扒三菇 | 15.40 |
J40. | Mixed Chinese Vegetable w/ Garlic Sauce 蒜茸炒雜菜 | 14.10 |
J41. | Chinese Broccoli w/ Garlic Sauce 蒜茸芥蘭 | 14.10 |
J42. | Baby Pak Choi w/ Garlic Sauce 蒜茸白菜苗 | 14.10 |
J43. | Spice & Pepper Salt Pork Chop 椒鹽豬扒 | 16.50 |
J44. | Pork Chop w/ Peking Style Sauce 京都肉排 | 17.89 |
J45. | Pork Chop w/ Honey Plum Sauce 雲南梅子肉排 | 16.50 |
J46. | Fried Green Bean w/ Minced Pork 乾扁肉碎四季豆 | 14.70 |
J47. | Fried Sweet & Sour Pork / Chicken 咕嚕肉/雞 | 14.70 |
J48. | Spice & Pepper Salt Squid 椒鹽鮮魷 | 15.80 |
J71. | Honey Barlic Rib 蒜香蜜汁排骨 | 18.99 |
J72. | Terriyki Meat Ball 日式照烧肉丸 | 16.99 |
J73. | Terriyki Chicken 日式照烧鸡肉 | 14.99 |
J74. | Terriyki Shrimp 日式照烧虾 | 18.98 |
J75. | Honey Garlic Chicken Ball 蜜汁鸡波 | 15.40 |
J77. | Sweet and Sour Chicken Ball 酸甜鸡波 | 15.40 |
J78. | Almond Soo Guy 杏仁酥鸡 | 15.35 |
J79. | Whole Tiger Shrimp with Egg Yolk Sauce (1bl) 金沙老虎蝦 (1lb) | 33.95 |
J80. | Sesame Chicken 芝麻雞 | 16.95 |
J81. | Kung Pao Chicken 宮保雞 | 17.95 |
J82. | Salt Pepper Squid Tentacles 椒鹽魷魚鬚 | 19.95 |
J83. | Red curry with Beef / Chicken 紅咖哩牛肉/雞肉 | 17.95 |
J84. | Coffee Beef / Chichen 咖哩牛肉 / 雞肉 | 18.55 |
J85. | Egg foo yung 芙蓉蛋 (可選) | 15.95 |
J86. | Braised Pork Shark 紅燒肘子 | 29.99 |
Please notify us of any allergies you may have.
- Please inform us of any food allergies. All of our food may contain traces of nuts, peanuts and / or other allergen products.
- Pictures are for reference purpose only.
- Items and price subject to change without notice.
- 15% gratuity will be added for a party over 4 persons.